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                            CAS 527-09-3 medical/food grade Copper Gluconate

CAS 527-09-3 medical/food grade Copper Gluconate

CAS 527-09-3 medical/food grade Copper Gluconate,sciphar,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
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Description

Overview
Quick Details
CAS No.:
527-09-3
Other Names:
Copper Gluconate
MF:
C12H22CuO14
EINECS No.:
208-408-2
FEMA No.:
208-408-2
Place of Origin:
Shaanxi, China (Mainland)
Type:
Nutrition Enhancers
Brand Name:
sciphar
Model Number:
Food Grade
Color:
blue to light blue powder
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
1kg/bag
25kg/drum
Port
tianjin
Lead Time :
2 days after payment

Product introduction

 

1 Brand:Brightol

 

2 Grade:Food grade

 

3 Function :bodybuilding

 

4 Purity > 99%

 

5 Packing:25kg/drum

 

6 Color: blue powder

Copper gluconate is the orally bioavailable copper salt of D-gluconic acid and is the form of copper most often used in food supplements, because it is easily absorbed into the body. Copper is vital for the human body to function properly and is found in several types of foods. A copper supplement is not usually needed in healthy individuals who are eating an adequatebalanced diet.

Copper is the third-most-common trace mineral in the human body, being found within virtually every cell. It can be obtained through potatoes, beans, whole wheat grains, nuts, honey and other foods. Copper can be difficult for the body to absorb, however, making a copper gluconate supplement a simple alternative.

There are several reasons why copper is an essential element. First, it is involved in the production of melanin, which creates pigmentation in the eyes, hair and skin. Copper also assists in the utilization of iron. It has antioxidant and anti-inflammatory capabilities as well, and it is believed to boost the immune system. A copper deficiency can lead to anemia andosteoporosis.

It is good food additive or food fortifier of sodium. 

As nutrition supplement, food preservative and quality improver, it has wide applications in food.  

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